I love that bread is vegan…
(Taken on Vegan Vursday, a tradition I am trying to create by committing to ONE meatless-dairy-free-egg-free supper each week. Shown here: pan-fried frozen-tofu cutlets with braised veggies and mushroom sauce, alongside super-easy super-yummy no-knead focaccia.)
No comments:
Post a Comment
Sorry folks, but I've had to enable comment moderation because of the extent of stoopid ASIAN spam arriving at this blog. I promise I'll get your comments up as soon as possible!