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Monday, April 4, 2011

Apple Pizza

apple pizza 001Inspired by Stephanies Kitchen’s approach to the Daring Bakers Pizza Challenge, I …. whoops!  Forgot to post this for a million years and didn’t find it until I was cleaning out my “Drafts” folder tonight. 

Anyway, I did make this for yom tov (Rosh Hashanah 5770; maybe because of the apples?) a couple of years ago and am mostly posting it as a cautionary tale.  It looked delightful, but it was not a homemade crust (I think) and was not actually a very delightful experience to eat.  Ted likes his fruit desserts more fruity and less sugary, and I like mine more sugary and less fruity, so neither of us ate it.

Live and learn, I guess… not a total disaster, but I never have made it since.

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