Inspired by Stephanies Kitchen’s approach to the Daring Bakers Pizza Challenge, I …. whoops! Forgot to post this for a million years and didn’t find it until I was cleaning out my “Drafts” folder tonight.
Anyway, I did make this for yom tov (Rosh Hashanah 5770; maybe because of the apples?) a couple of years ago and am mostly posting it as a cautionary tale. It looked delightful, but it was not a homemade crust (I think) and was not actually a very delightful experience to eat. Ted likes his fruit desserts more fruity and less sugary, and I like mine more sugary and less fruity, so neither of us ate it.
Live and learn, I guess… not a total disaster, but I never have made it since.